Surprisingly light and not too sweet. Sounds like a good recipe, but for people like me that are allergic to apples, is there a substitution for apple cider? I'm going to try dried cranberries and blueberries next time. I could only see 15 and there should I like the idea of using cider instead of water as liquid and am partial to the whole raisins as in the Mumbles. I'll make this again. My Crisco is trans fat free and has LESS saturated fat than butter! And if you’re a no-raisins-in-my-tarts kind of person, go ahead and swap pecans, which would make these akin to pecan pie bars. salt 1 tsp. In a bowl, cream sugar and butter together until fluffy. This recipe was clipped from a newspaper, date unknown. I had a coffee/raisin bar type recipe and I can't find it. problem seing all of the comments? Frankly, I always double check all of Instead of raisins, feel free to use chocolate chips, dried cranberries, or chopped dates. Bake for 25–30 minutes, until golden and set around the edges but still just slightly jiggly in the middle. instead of one cup of shortening it calls for i use 1/c cup of butter and 1/c cup of canola oil. My mom made these, as did her mom (some 80 yrs. taste-wise between using butter or coconut oil in baked goods. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. cinnamon 1 tsp. Add raisin mixture and stir just enough to incorporate ingredients well. This remade family favorite classic recipe is oh-so-good with a chewy date center and coconut flake almond flour crust and topping. Food columnist on CBC radio, contributing food editor for the Globe + Mail. Very yummy! The dry ingredients are old-fashioned … Who has 1/2 cup of apple cider on hand? Printer-friendly version. It was a pretty great way to spend a snowy Saturday night in late January. Stir in sugar and egg. Garibaldigolden Raisin Biscuit Cookies Sunshine | Just A … It's a great recipe which we shared at pot lucks etc. cloves Don't you all think that 1 1/4 cups of shortening is a Consequently, it is full of flavor and has a tender and moist crumb (unlike the dry and tough above mentioned muffins). Rosalie, these would travel very well, just wrap very well and pack securily. Old-Fashioned Raisin Bars Make one 15 1/2" x 10 1/2" x 1" sheet pan of bar … Cool completely in the pan on a wire rack before cutting into squares. That'll stop a heart cold. I didn't have any raisins, so I used dried cherries. Cut into bars. These rum raisin spice bars are reminiscent (not a copycat recipe) of store-bought raisin … the proportions in any of these recipes for Has anyone made these? These are very similar to the Raisin Mumbles my mother always makes at Christmas. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. Just use butter, it's natural. 🙂, These were fantastic! deliver fine selection of quality Old-fashioned raisin cake recipes equipped with ratings, reviews and mixing tips. baking soda 1 tsp. These old-fashioned oatmeal cookies are made with shortening, brown sugar, buttermilk, and spices, along with raisins — just like grandma's cookies! Combine raisins and water in a saucepan; bring to a boil. You’ll need a couple of bowls and a 7” x 9” baking pan to make these. Cook dates water sugar. Sift together dry ingredients. Error: There is no connected account for the user 10628115 Feed will not update. ADD YOUR PHOTO. You likely wash your hands several times a day, but are you doing so effectively? Patti wanted to surprise her 91-year-old father by making this cake that he remembered fondly. Her mum changed the base and the squares have been a family favourite ever since. You might try "Simply Apple" that is in the refrigerated section in the grocery store. It's just pureed apples and plums and sweetener. Butternut squash might be fall's most versatile (and beloved!) This is a fantastic addictive recipe, Ha! I had too much oatmeal dough left over, I will make again but use less oatmeal/flour combo. I always thought it would be fun to do a cookbook on the subject! Start by carving out a designated work area in your space. No bubbly and no alcohol. Either would work – just not instant! Aug 13, 2019 - About a week ago I got onto the subject of church lady food – finger sandwiches and dainties of the I remember the small group of elderly ladies assembling on trays for my grandma’s funeral out in Ontario years ago, and I imagine have done on many occasions since – and it was decided that we should have a … Need to update this recipe for a more heart healthy life for everyone. In a separate bowl, combine flour, … Also grease the sides or the raisin filling will stick. Make filling: Pulse raisins and sugar in a food processor until almost pureed. (Recipe li, Who’s planning to do a reverse advent calendar t, Put on some Christmas music and made… bagels. Press half the dough into prepared baking sheet. 1 1/2 cups shortening? mykele-yes 1 1/4 cup of shortening is a TON! In the same bowl (no need to wash it) stir together the brown sugar and flour. Mix in oats. You’ll never guess it’s … Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. where did the rest of my date filling recipe go?? Our old-fashioned rum raisin spice bars are filled with plump raisins, walnuts, and spices and lightly glazed for a touch of sweetness. I substitute butter or margarine (unhydrogenated) and of course the flavour is just that much better. Preheat oven to 350 degrees. I was wondering if anyone else used butter instead of shortening as I would like to try that the next time I make them. bars are so easy to grab and go, for breakfast or a quick snack. Recipe is typed below along with a scanned copy. I am looking for an old HEB recipe called raisin bars that they store baked I think between 1972 and 1980. THESE ARE so easily made and taste so good as an accompaniment for Summer fresh fruit salads. Made these squares and they are the best! 1/2 cup cold water And here’s a tip: if you freeze any kind of sticky-topped bar first, they cut much more cleanly – and thaw in a few minutes on the countertop. Stir in cider. Regular works fine. this recipe is very similar to "goodie bars", but that recipe didn't call for an egg. Mix on medium speed until smooth. I'm going to try both recipes, as written, this Thanksgiving and see which one will remain or become the new tradition. Learn how to make Oatmeal-Raisin Snack Bars. Didn't let me finish my paragraph. Recipe by Recipe Junkie. Keep everything from your countertops to your dining room chairs germ-free. Then try our go-to menu. Water works fine. Bake, rotating sheet halfway through, until top is golden brown, about 35 minutes. Add the eggs, butter and vanilla and stir until well blended and smooth. An Old Fashioned Oatmeal Raisin Cookie Recipe that is delightfully soft, chewy and thick. Combine raisins and water. YIELD: 24-36 bars. cookie of the day. Let's be daring or creative or conservative. Stir in sugar and egg. OLD FASHIONED RAISIN BARS : 1 c. raisins 1 c. water 1/2 c. shortening 1 slightly beaten egg 1 3/4 c. flour 1 c. sugar 1/4 tsp. Get one of our Old-fashioned raisin cake recipe and prepare delicious and healthy treat for your … Triple recipe for pie crust dough. Here we go again...preheat oven at least 30 minutes before baking starts. I made these using Craisins,added 1 teaspoon of cinnamon, Kind Commenters: I'll bet the Raisin Bars are good whether they're made with vegetable shortening; with butter; with lard; or with some 'fantastical' fat-free, oil-free, cholesterol-free, trans-fat-free flavorless substance. Bake at 375 degrees 20 minutes or until done. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each. Why coarse salt? Added pinch of cloves & cinnamon to filling with some lemon juice. this date filling would be great for this:- In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. LOL. Simmer over medium-low heat, stirring occasionally, until mixture thickens and sugar has dissolved, about 6 minutes.Let cool completely. An, I had some Christmas cards printed this year... th, My friends @chefliana + @hirsch.todd challenged me, Over the years, this has become my go to bread rec, I’ve become completely hooked on having flowers, I think we should start saying hunker down instead, I love how much you guys are into these mega buns-, This error message is only visible to WordPress admins. Maybe you should experiment with European Cider and let us know how it tastes!! Whisk cornstarch into 1 cup cold water; whisk into raisin mixture. I LOVE the word dainties!! Unsalted butter, softened, for baking sheet. nutmeg 1 tsp. Learn how to cook great Old-fashioned raisin cake . However, this recipe contains a triad of spices along with dried fruit. If you don't eat the whole pan or make this kind of stuff everyday how can it hurt? Stir in nuts. I went a little bar-happy with date squares (known in my grandma’s cookbooks as Matrimonial slice, which is kind of the opposite of funerals, but let’s just go with it), Nanaimo bars, marshmallow confetti squares and these old-fashioned raisin bars my grandma used to make, which are really like butter tart squares with a slightly tweedy oatmeal base, and are easy to serve in lieu of funeral pie – a brown sugar and raisin pie that was probably made in the bleak midwinter when there was no fresh fruit about, which is likely why no one seems to make it anymore. READY IN: 30mins. Bake at 350* for 20 minutes or until done. We decided it was regional, as the one other person who know what it meant was from SK, like us. Apple cider is available here in Canada almost all year round, so I tend to use apple cider. I used just half the amout and splenda as raisins are high in sugar. This recipe is as old as the hills. Add flour mixture; mix until just combined. There’s a touch of nutmeg along with cinnamon that adds to the dimension of flavors in this wonderful afternoon and/or midnight snack. Cook dates, water, sugar. ❤️ feeding people. this website. nutmeg but, do you think it would be okay to substitute dried cranberries in place of the raisins? Explore the best in fall perennials and start planning your autumn garden's layout. Yes, look up your facts. Bake for 20 to 30 minutes in the preheated oven, Apparently, not everyone is familiar with the term “dainties.” My husband and I once offered to bring dainties to an event, and most the other people had no clue what we meant by it, until we showed up with our tray of assorted goodies. If If you don't have the parchment paper, greasing the pan works fine. I made this using Savedone's date filling, and it was fabulous! These aren’t quite as gooey as a (proper) butter tart, but could be more so if you were to replace some of the brown sugar with Roger’s golden syrup (my preference to corn syrup) or even maple syrup. These should resemble the Sunshine Raisin Bars of my youth. Learn how to cook great Old-fashioned oatmeal raisin bars . Butter a 10-by-15-inch rimmed baking sheet. A taster commented that this would make a good breakfast cookie. In large bowl stir together the flour, salt, baking soda, cinnamon, nutmeg, allspice, cloves and walnuts. Stir in shortening, cold to lukewarm. that's usually a safe substitution for shortening. All can be made in 45 minutes or less. It doesn't bake right. Stir in salad oil, cool to lukewarm. way too much fat. Yes, dried cranberries sound great too. Dust with powdered sugar. Old Fashioned Raisin Bars It has been 11 - gasp - 11 years since I first posted this recipe. bit much? I really can't tell the difference I also use a mandolin to shred the apples. I also substituted half butter. MAKE IT SHINE! Makes about 2 dozen. Make dough: Whisk together flour, baking soda, and salt in a medium bowl; set aside. This recipe was inspired by my oatmeal raisin … Receive new post notifications directly to your inbox! I admit that using shortening is something I don't do often except for pie crust and then I use half butter. Pour batter into greased 9 x 13" pan. Let cool completely in sheet on a wire rack. Ladies, It's vegetable shortning. I too agree that 1-1/4 cups Crisco seems like alot. The mission was a Boiled Raisin Cake with a frosting. Bars can be stored between layers of parchment in airtight containers at room temperature up to 5 days. © Copyright 2020 Meredith Corporation.

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