Lentil soup: Soup … Remove 3 cups of the soup and carefully puree on low in a blender. Simmer uncovered until thickened, 5 to 10 minutes. Let sit for 5 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. The bacon, mustard, and vinegar give these potatoes a really bold flavor, perfect for roasted meats and barbeque. I would call it GERMAN POTATO SOUP instead of potato soup XI. Return to the pot and stir. To keep my flour from getting lumpy I used a small container and shook the flour and 1/2 cup of the milk together until dissolved. Cover and simmer until the dumplings are cooked through, about 10 minutes. Cover and cook on low head 8-9 1/2 hours or high heat 4-4 1/2 hours. GERMAN SAVOY CABBAGE SOUP WITH … This potato cream soup is brightened with vinegar and served topped with cheese and bacon. 2. YUM!!! pansy, balsamic vinegar, watermelon, red pepper, salt, cucumber and 1 more. Cold Fleurie Soup On dine chez Nanou. Ultimate Slow-Cooker Loaded Potato Soup Yummly. Tip: Top the soup with crunchy rye croutons and crumbled bacon. ... German Potato Salad with vinegar - oil vinaigrette. 1. I had a little bit of leftovers and they tasted pretty good the next day! I think I’ll just add a smidgen in my own bowl next time and see how … Hestitant to serve. These cookies will be stored in your browser only with your consent. Add salt and pepper to taste, stir well and cook until potatoes are tender all the way through and almost done. Put the sweet potatoes in a large saucepan and cover with 2 inches water. Skip to content. Your soup looks totally yummy, Linda! Step 2 Stir the vinegar, onion, mustard, sugar, bacon and parsley in a large bowl. Place the potatoes in a bowl. 2. Add potatoes, stock and bay leaf. Place the vegetables, parsley and onion in the pot and fry until onion becomes transparent. This German soup is comforting, hearty (hello potatoes and brats) and perfect for the month of October. Bring to a boil, then reduce heat, cover and simmer 20 minutes. Add comma separated list of ingredients to include in recipe. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. Instructions. Cook until garlic becomes fragrant and onion becomes softer. I changed the serving size a while ago and it said to add 7 1/2 cups Monterey Jack Cheese - WELL WORTH IT! Thanks for the yummy recipe! This stuff has tenderly sliced potatoes, cured bacon, vinegar, and seasonings. Ingredients: 7 (beets .. broth .. cream .. soup .. vinegar ...) 3. return the potatoes you took out to the pot along with the sour cream and reheat the soup. this link is to an external site that may or may not meet accessibility guidelines. In addition to serving the soup with the cheese and bacon I also sprinkled some chopped green onion on top. It didn't work for me for some reason. In a bowl, combine beaten eggs with vinegar, sugar, and pepper; whisk to blend well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Total Time 2 hrs 35 mins. 0. Very good and easy. Saute onion in bacon dripping. I like to use apple cider vinegar in my potato salad for some added tang but you can use white vinegar if you prefer. Drop by teaspoonfuls into the boiling soup. In a bowl, combine broth, vinegar, sugar, celery seed, dry mustard and pepper. Since I was a kid, this has been one of my favorite potato recipes and I love making it for cookouts. Bring to a gentle simmer and cook until the sweet potatoes are knife-tender, 10 to 15 minutes. My husband and I love potato soup and this recipe is probably the best that I've tried. It was really good and light. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I didn't have any milk so instead of the milk and flour I used plain nonfat yogurt which worked really well. Prep Time 20 mins. These cookies do not store any personal information. very tasty!!! ... Add vinegar and freshly ground black pepper at the end. Remove about a third of the potatoes from the pot. Allrecipes is part of the Meredith Food Group. This website uses cookies to improve your experience. Added the milk to the mixture, then the flour/milk to the pan. Key Ingredients in a Great German Potato Soup. Fall is here and that means it’s time for hearty, warming foods like soups! Necessary cookies are absolutely essential for the website to function properly. I also added more carrot and celery and cut it into cubes. The vinegar made me wonder but it turned out great! Shares. Most people won't think twice about serving basic cornbread when is on the table. Heat the butter in a large soup pot. This category only includes cookies that ensures basic functionalities and security features of the website. I also mashed the potatoes just a bit before serving. Pour into 2 bowls and top with Cheddar, Monterey Jack and bacon. Garnish each serving with a butter and parsley. It made two generous bowls of soup. I topped with diced ham instead of bacon. Simply combine the potato salad with sautéed bell pepper and onion, beer and a meat choice, if desired. Cook Time 15 mins. Versatile German Potato Salad Soup is an easy main dish that takes advantage of ready-to-use canned German potato salad.

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